For Kenzie's 10th B-day she wanted a slightly more grownup girly cake. Got the basic idea from some other blogs. Bottom layer is my new favorite which would be perfect wedding cake-white chocolate w/ raspberry, orange marmalade filling, cream cheese white choc icing, 2nd layer brownie w/ choc ganache, and 3rd and 4th layers pistachio. All covered in homemade fondant of course and decorated w/ gumpaste gerber daisies. First time I've trimmed w/ fabric ribbons, but it was easy and worked great-almost stuck to the cake w/out icing. Painted also w/ shimmer powder.
